Dinner
Garlic Shrimp with Zoodles
A 280-calorie dinner that still feels like a real plate of pasta.
10 min
Prep
8 min
Cook
18 min
Total
1
Servings
280
Calories
35g
Protein
14g
Carbs
10g
Fat
Nutrition values are per serving and approximate.
Ingredients
- 180g large shrimp, peeled
- 2 medium zucchini, spiralized
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp chili flakes
- Fresh parsley, salt, pepper
Instructions
- 1
Heat olive oil in a large pan. Add garlic and chili flakes and cook 30 seconds.
- 2
Add shrimp, season and cook 2 minutes per side until pink.
- 3
Add zoodles and toss 1-2 minutes — they should stay firm.
- 4
Finish with lemon juice and parsley and serve immediately.
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