Chicken & Veggie Stir-Fry

Ingredients

• 300g chicken breast, sliced
• 200g broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 120g jasmine rice (dry)
• 2 tbsp reduced-sodium soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1 tbsp neutral oil

Instructions

1. 1

   Cook rice according to package instructions.

2. 2

   Heat neutral oil in a wok over high heat. Stir-fry chicken until golden, 4-5 minutes.

3. 3

   Add vegetables and cook 3-4 minutes until crisp-tender.

4. 4

   Stir in soy sauce, honey, sesame oil, ginger and garlic for the last minute.

5. 5

   Serve over rice.

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