Dessert
Frozen Greek Yogurt Bark
Freezer snack with 5g protein per piece. Make once, snack all week.
10 min
Prep
0 min
Cook
10 min
Total
8
Servings
90
Calories
5g
Protein
11g
Carbs
3g
Fat
Nutrition values are per serving and approximate.
Ingredients
- 400g non-fat Greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 80g mixed berries
- 20g dark chocolate, chopped
- 10g chopped pistachios
Instructions
- 1
Whisk yogurt, honey and vanilla. Spread on a parchment-lined tray, ~1cm thick.
- 2
Scatter berries, dark chocolate and pistachios across the top.
- 3
Freeze at least 4 hours, then break into 8 pieces. Store in the freezer.
Log this recipe in seconds
Snap a photo of your plate and Caloriez logs the macros for you. Free on the App Store.
Download on the App Store