Snack
Sea Salt Edamame
The savory snack with 17g plant protein. Three minutes flat.
1 min
Prep
4 min
Cook
5 min
Total
1
Servings
190
Calories
17g
Protein
15g
Carbs
8g
Fat
Nutrition values are per serving and approximate.
Ingredients
- 150g frozen edamame in pods
- 1/2 tsp flaky sea salt
- Chili flakes (optional)
Instructions
- 1
Bring a pot of water to a boil and add edamame.
- 2
Cook 3-4 minutes until tender, then drain.
- 3
Sprinkle with sea salt and chili flakes and serve warm.
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